Sector

Food

Sanitary solutions for preparation, mixing, and storage with productivity, sanitation, and product safety.

Food
Aplicações e processos

Engineering aligned with your operation

The project is defined based on the product, scale, critical parameters, sanitary requirements, and manufacturing routine.

  • Sanitary equipment for food preparation, mixing, and storage.
  • Projects focused on product safety and industrial operation efficiency.
  • Tanks and reactors for liquids, syrups, sauces, bases, and special ingredients.
  • Internal geometries designed to reduce retention and facilitate cleaning.
  • Agitation systems suitable for the viscosity and sensitivity of each formulation.
  • Thermal control for heating, cooling, and temperature maintenance.
Critérios de projeto

O que consideramos para este setor

01

Hygienic construction

Configuração avaliada conforme processo, instalação e requisitos técnicos do cliente.

02

Preservation of product characteristics

Configuração avaliada conforme processo, instalação e requisitos técnicos do cliente.

03

Thermal control

Configuração avaliada conforme processo, instalação e requisitos técnicos do cliente.

04

Integration with CIP routines

Configuração avaliada conforme processo, instalação e requisitos técnicos do cliente.

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